Everglades Voodoo Peach Jerk sauce is not your average jerk sauce. Most jerks are pungent rubs or pastes with loads of allspice, soy sauce and oregano. Ours is a Caribbean/Creole concoction scraped from the shores of Lake Pontcharatrain using a ton of Scotch Bonnet Peppers, Molasses, Peaches and other flavors and spices. She's a wildly special sauce that will round off Pork loin, chicken, seafood, bacon wrapped scallops and soft pretzels ... just to name a few samplings to use this to die for sauce. Let your imagination run wild. Bring the sofisticated side of N'awlins to your table. Don't be skeeered!